Achari Chana Masala Recipe | Restaurant Style Achari Chana Masala


Achari Chana Masala Recipe. Achari Chana Masala/ Achari Chole Masala or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor channa (chickpea) cooked together spiced with deciduous Masala and serve raita,salad. Spicy Chana Masala Recipe. A Very Tasty and Yummy Chana Masala Recipe by Zoobia Farooq. How to make Chana Masala Recipe with spicy and tasty method at Home. Chickpeas Rice Recipe. So If you are looking for some variety in your daily meals, here’s chef Zoobia Farooq who shows you how to make an everyday meal lavish with using any fancy ingredients or complicated recipes. Check out the recipe of Chole Pulav, which is a delectable combination of chickpea and rice.


Chickpeas 2 Cup (Boiled)
Onion 1 (Chopped)
Tomato 1 (Chopped)
Oil 1/2 Cup
Green Chillies 4
Ginger Garlic Paste 1 tbs
Salt 1 tbs
Whole Garam Masala
Cinnamon 1
Black pepper 5
Cloves 3
Cumin 1 tsp
Star anise 2
Black Cardamom 1
youghurt 4 tbs
Achar 5 pice


Step 1: Take a pot and add oil and onion and fry it until it become brown color. After that add Ginger Garlic Paste and stir it and then add Tomatoes, salt, Turmeric Powder, and stir it and then add 1/4 Cup Water and stir it and then cover it with lid and cook for 4 minutes on medium flame.

Step 2: After that add Chopped Green Chillies, Boiled Chickpeas, Whole Garam Masala Pickling and stir it on high flame for 2 minutes.

Step 3: Now add Soaked Rice with 2 glass water and stir it and cover it with lid and cook for 10 minutes on medium to high flame. After that remove lid and stir it and then again cover with lid and cook for 15 minutes on very low flame. After that Your Chana Masala is Ready.
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