Chicken Yakhni Pulao Recipe. Chicken Pulao Recipe. A Step by Step Complete Recipe that How to make Chicken Yakhni Pulao by Zoobia Farooq. A Pakistani recipe Chicken Pulao or Indian Recipe of Chicken Yakhni Pulao. Chicken Yakhni Pulao is a well known food of North India and Pakistan. This is the perfect Yakhni Pulao recipe for 1/2 KG. It serves 6-7 persons at a time. Some people enjoy yakhni more than Biryani. Watch the full video and let me know your views in the comment section below.
• Muslin cloth
o Cinnamon sticks 3-4
o Cumin seeds 1 tsp
o Black pepper 1 tsp
o Black cardamom 1
o Coriander seeds 1 tbs
o Cloves 4-5
o Green cardamom 4-5
o Nutmeg & Mace small pc each
o Fennel seeds 1 tsp
• Chicken ½ kg
• Onion 1
• Garlic cloves 5-6
• Salt 1 & ½ tsp or to taste
• Water 7-8 cups
• Oil ½ cup
• Onion sliced 1
• Cloves 4-5
• Black pepper ½ tsp
• Green cardamom 4-5
• Green chilies sliced 3-4
• Cumin seeds ½ tsp
• Ginger garlic paste 1 tbs
• Black pepper powder 1 tsp
• Salt 1 tsp or to taste
• Yogurt 1 cup
• Rice soaked ½ kg
– In a pan add chicken, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. And boil mutton until water is reduced to half and chicken is tender.
– Now strain chicken. Take out mutton pieces and set aside. Save chicken stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded.
– In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown.
– Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add ginger garlic and mix well, add black pepper powder and salt.
– Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Cook until little water remains. Cover and steam cook (dum) for 10 minutes.
– Delicious Chicken Yakhni Pulao is ready to serve.
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