Boneless Chicken Biryani Recipe | Boneless Chicken Dum biryani

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Boneless Chicken Biryani Recipe. Hello Foodies…Today I posted Boneless Chicken Dum biryani. This is Majorly popular In the Restaurants of Pakistan. My Boneless Chicken Biryani is Perfect for any occasion. I made it a bit spicy, can adjust the spices accordingly. Want to try chicken biriyani, restaurant-style? Here is the recipe, try this out you would definitely love this, and would make it again for sure. Do try our best Chicken Dum biryani and share your feedback.

Ingredients:
1/2 Cup Oil
500g Chicken boneles
1/2 KG Rice (Boiled)
1 cup Onion (sliced)
2 tomato
2 Green chilli
1 tbsp Ginger garlic paste
1 tbsp Lemon juice
2 Green cardamom
1 piece Mace (crushed)
Salt to taste
1 tbsp Red chili powder
1 cup Yogurt
2 tbs Fresh cream
1 tbs Desi ghee
1 tbsp Garam Masala
2 tbsp Ginger (julienne)
3 Green chilies
Directions:
In a pan heat oil. Add onion and cook until golden brown.
Then add ginger garlic paste, chicken, yogurt and mix well.
Add whole spices, red chili powder, mace powder, cardamom powder, lemon juice and salt in chicken. Cook for 2 to 3 minutes.
Add half cup of water and let it simmer on low flame for 8 to 10 minutes.
When chicken gets tender your Biryani masala is ready.
Now layer boiled rice on prepared masala.
Add green chilies, saffron, desi ghee, cream, ginger and green chilies in rice.
Add half cup water in rice and let it simmer on low flame for 8 to 10 minutes.
Your biryani is ready to serve.
Preparation time: 30 minutes
Cooking time: 20 minutes
Serving: 5
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