Spicy Daal Chawal Recipe | Easy To Make Recipe | Traditional Veg Recipe

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Spicy Daal Chawal Recipe. Daal chawal: My City Food Secrets Presents dal chawal Recipe in Urdu . Learn how to make dal chawal Recipe at Home. You can make easily dal chawal by watching this short but comprehensive Video.

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Recipe in English:

Ingredients:
-Oil 1/2 Cup
-Chawal (Rice) Basmati 1/2 KG soaked for 30 minutes
-Pani (Water) 4-5 Cups
-Namak (Salt) 1 tsp
-Red Chilli Powder 1 tbs
-Turmeric 1/4 tsp
-Onion 1
-Tomato 1
-Giner Garlic Past2 1 tbs
-Moong daal (Split yellow lentil) 1 Cup (soaked for 1 hour)
-Masoor daal (Split orange lentil) 1½ Cup (soaked for 1 hour)

Directions:
-In Pressure cooker add heat oil add onion fry fro 2 mints.
-Now add ginger garlic paste fry for 30 sec
-Add tomato and all spices cook for 2 mints
-Now add soaked Lentils and add water 3 glass cover pressure cook it
for 6 mints.
tomato and mix well,cover & cook until tomato are soft (8-10 minutes).
-Add fresh coriander and green chilies,mix well.
For Tadka:
-In small frying pan,add oil,garlic,whole and mix well.
-Add tadka on daal and serve.
Tali hari mirchein (Fried Green Chilies)
-Add basmati rice and mix well,add water,salt and mix,bring it to boil,cook until water is reduced.
-Cover & steam cook for 8-10 minutes.

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