Kadai Chicken Roast | Simple Chicken Kadai Roast recipe | Kadai

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Kadai Chicken Roast. Learn how to make kadai chicken Roast recipe at home. This is a restaurant style kadai chicken Roast recipe which is very easy to make. You can also make this chicken kadhai Roast with boneless chicken, I prefer to use chicken with bone. Kadai chicken Roast or chicken karahi is one of the most straightforward, basic North Indian and pakistani chicken curry dishes that is served in eateries. This is a simple eatery style chicken formula that is adored by us for its effortlessness. This formula is generally been adjusted from Chef Zoobia Farooq changed marginally for a snappy formula. Enjoy this homemade kadai chicken recipe from my kitchen and let me know how was it in the comment section below.

Ingredients:

Chicken with bones, large pieces- 500 gms

For marination:
– Ginger Garlic Powder – 1 tsp
– Salt- 3/4th tsp
– Thick curd, whisked- 2 tbsp
– Red Chilli powder- 1 tsp
– Coriander powder- 1 tsp
– Turmeric powder- 1/4th tsp
– Garam masala powder- 1/2 tsp
– Chaat Masala- 1 Tsp
-Black Pepper 1/2 tsp

– Oil- 4 tbsp ( required for frying)

– Ginger juliennes- 1 inch piece
– Raw red chillies for garnish (optional)- 2 nos (around 2 tbsp)
– Coriander leaves chopped- 1/2 cup

Preparation:
– Marinate the chicken with the items indicated for the marinade.
– Set aside for 1 hrs.
– Fine slice the raw red chillies, ginger juliennes and chop the coriander leaves.

Process:

– Take a wok or Kadai and heat 4 tbsp oil.
– Now add the marinated chicken pieces and fry on high heat for 2-3 mins. Turn them and fry on all side
– Fry the chicken on medium heat for 2-3 mins. The chicken should be evenly browned. You can repeat if required.
– Now lower the heat and cover and cook for around 15-20 mins turning them few times in between till the chicken pieces are tender.
– Open the cover and garnish with ginger juliennes, fresh red chillies and chopped coriander leaves.
– Increase heat to medium and mix everything well to coat the chicken pieces and also make them evenly browned. This should take 2-3 mins.
– Add a dash of lemon juice before serving.
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