Dry Kala Chana Recipe | Kala Chana Masala Recipe | Chickpeas


dry kala chana recipe. In this video I have shown Kala Chana Recipe (अष्टमी नवमी प्रसाद). This Sukhe Kale Chane is a prasad recipe, it is Navratri special recipe. Kala Chana Recipe is very popular option for bhog or prasad during navratri, specially in North India. This Kala Chana Recipe in hindi by Zoobia Farooq is very tasty and easy to follow. if you are looking for more chana recipes then do check kadai chole, kala chana chaat, punjabi chane masala and south indian style chana …Who doesn’t love chane or chana masala, though popular made of white chickpeas or kabuli chana another variety is to prepare from black chickpeas or kala chana. There are ample of variety to try with chana and I never get bored of it. Best thing about chana masala is it goes well with roti/paratha or steamed rice. Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make. The only preparation required is to soak and boil kala chana. Once you have boiled kala chana, it takes minutes to stir fry with some Indian spices.

Serves: 6


For the kale chane / black chickpeas – 2 cup (soaked overnight)
Oil – 2 tbsp
Cumin seeds – 1 tsp
Mustard Seeds – 1 tsp
Pinch of asafetida
Ginger, sliced – 2 tsp
Green chili, sliced – 4
Red chili powder – 1 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 2 tsp
Salt to taste


Soak the kale chane / black chickpeas overnight in enough water. Next morning, drain the water and rinse well.
Pressure cook the chana with 2 cups of water and salt for 2-3 whistles on high heat.
Or boil in a pan until soft and cooked, boiling in a pan would take about 30 minutes.
Heat oil in a broad pan, and add cumin seeds, mustard seeds, and asafetida.
When the seeds start to splutter add green chilies and ginger.
Stir well and cook for about 2 minutes.
Now add the chili powder, turmeric powder, coriander powder and dried mango powder and roast well for 2 minutes.
Add cooked chana with water and cook for 5 minutes.
Add chopped coriander and mix well.
Remove from heat and transfer to a serving dish.
Your kale chane are ready!
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