Chicken Hakka Noodles | Easy Chickem Hakka Noodles At Home


Chicken Hakka Noodles | Easy Chickem Hakka Noodles At Home – Zoobia Farooq


Zoobia Farooq
Chicken Hakka Noodles. How to cook Chicken Hakka Noodles. Learn to cook Chinese recipe and be a chef yourself. If you make it with love they will taste better than ours. Try this “Chicken Hakka Noodles” Recipe and let us know how it went. Easy Chicken Showmen Recipe. Chicken Hakka Noodles is very tempting recipe. It is superbly tasty and everyone just gonna love it. So, try it and share your dish with others too. If you like my recipe and if you would try it at your home then don’t forget to share your experience with me by commenting below and by sending a fantastic photo of your prepared Chicken Hakka Noodles dish on my Facebook page My City Food Secrets. the Facebook page link is given below at the ending of the description. Chicken Noodles is one of the most favorite Chinese dishes and is so easy to make restaurant style chicken noodles at home. And the benefits are lots of chicken in the noodles, much healthier, and tastes a million times better. Noodles are kids favorite and I am sure adults would also love it. The best part is that it is so easy to make noodles at home. I like to throw in a bit of veggies to my chicken noodles….and its always what is available in the refrigerator..
For Boiling Noodles
• Noodles 1 packet
• Oil 2 tbsp
• Salt 1 tsp.
Chicken, spices and vegies:
• Boneless Chicken cut in Julienne ½ kg / 500 gm
• Onion Sliced 1 Medium
• Capsicum (Julienne) Medium 1
• Carrot (Julienne) 1 Medium
• Garlic Chopped 2 tbsp
• Julienne Cabbage ½ Cup
• Soya Sauce 2 tbsp
• Vinegar 2 tbsp
• Salt 1 tsp + 1 1/2 tsp Or to taste
• Black pepper 1 tsp + 1 tsp
• Red Chili Flakes 1 tsp
• Oil ½ to ¾ Cup
o Boil the noodles with 1 tbsp of oil & 1.5 tsp of salt till it done. It shouldn’t be too much soft. Once boiled, rinse the noodles with cold water 1-2 times and set aside. 
o In a wok add oil. When heated on moderate add Ginger and garlic. Before their color changes add chicken with 1 tsp of salt & black pepper, and with 1 tbsp of Vinegar and Soya Sauce. Keep the flame high and stir fry the chicken.
o When the chicken is done, add onions (both) and mix well for 1-2 minutes. Add Carrots and keep mixing. 
o Add Capsicum, Cabbage, Noodles and all seasonings. Keep Tossing on high flame. Engaged both hands using spatulas while tossing.
o Lastly Onions Greens on top and give a last mix. 
o Adjust salt and spices according to your taste and serve
Chicken Hakka Noodles Recipe | Indo Chinese Recipe | Dhaba style Chicken Hakka Noodles Recipe by Zoobia Farooq | 
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