Chicken 65 Recipe | Restaurant Style Chicken 65 Recipe | Chicken Recipe


Chicken 65 Recipe | Restaurant Style Chicken 65 Recipe | Chicken Recipe – Zoobia Farooq


                                                             Chef Zoobia Farooq
Chicken 65 recipe. Chicken 65 is a perfect restaurant style starter recipe that is hot and spicy. If you are a chicken lover, then you will love this recipe. You don’t need to rush to the restaurant any more if you have all the ingredients at home for this lovely party appetizer.
Chicken 65 is one of the most popular snack and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried.
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Chicken 65 
Preparation Time: 15 minutes + marination time
Cooking Time: 20 minutes
Serves: 2 
Course: Snack
500 gms chicken, cut in cubes 
½ cup yogurt 
1 tbsp ginger garlic paste 
1 tbsp curry leaves, chopped
Black pepper powder to taste 
Salt to taste / नमक स्वाद अनुसार
2 tsp red chilli powder / Kashmiri Red chili Powder
2-3 tbsp Corn flour 
Oil to deep fry 
For Tempering
1 tbsp oil 
2 green chillies, slit 
1 tbsp garlic, chopped 
10-12 curry leaves 
Black pepper powder to taste 
Process :-
• Add chicken, ginger garlic paste, curry leaves, black pepper powder, salt and red chilli powder. rice flour and mix well. 
• Mix and coat the chicken well, set aside to marinate for minimum 10 minutes. 
• Heat oil in a pan and deep fry the chicken until crisp. 
• Drain on an absorbent paper and set aside. 
• For tempering heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant. 
• Add the fried chicken and toss well. Add black pepper powder and toss well. 
• Serve hot.


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