Spicy Mutton Pulao Recipe | Pulao Recipe At Home | ZOOBIA FAROOQ

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Spicy Mutton Pulao Recipe | Pulao Recipe At Home | ZOOBIA FAROOQ – Zoobia Farooq


Zoobia Farooq
The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of mouth-watering rice recipes on the menu of mycityfoodsecrets.pk. This fragrant and delightful plateful of tasty rice is one of the mainly eaten recipes in all of Pakistan. This is one of the main ingredients which divide it from the biryani recipe as biryani is seasoned with spices. Biryani is said to be the progeny of the original pulao recipe as it was prepared in the Indian subcontinent almost four thousand years ago. The first meat and rice combination that was named as the pulao was made out of buffalo meat, but the contemporary versions of the pulao can be prepared with chicken, veal, mutton, beef, and lamb. You can learn the art of preparing the aromatic and delicious mutton pulao recipe
• Muslin cloth 
o Cinnamon sticks 3-4
o Cumin seeds 1 tsp
o Black pepper 1 tsp
o Black cardamom 1
o Coriander seeds 1 tbs
o Cloves 4-5
o Green cardamom 4-5
o Nutmeg & Mace small pc each
o Fennel seeds 1 tsp
• Mutton ½ kg
• Onion 1 
• Garlic cloves 5-6
• Salt 1 & ½ tsp or to taste
• Water 7-8 cups 
• Oil ½ cup
• Onion sliced 1 
• Cloves 4-5
• Black pepper ½ tsp
• Green cardamom 4-5
• Green chilies sliced 3-4 
• Cumin seeds ½ tsp
• Ginger garlic paste 1 tbs
• Black pepper powder 1 tsp
• Salt 1 tsp or to taste 
• Yogurt 1 cup
• Rice soaked ½ kg
– Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack.
– In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. And boil mutton until water is reduced to half and mutton is tender. 
– Now strain mutton. Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded.
– In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. 
– Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add ginger garlic and mix well, add black pepper powder and salt.
– Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Cook until little water remains. Cover and steam cook (dum) for 10 minutes. 
– Delicious Mutton Yakhni Pulao is ready to serve.
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how to make mutton tahari
mutton tahari 

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